Spring Papaya Salad

Here it is! A fresh, sweet and perfectly balanced salad for your next BBQ.

This salad is sooooo simple and so satisfying. Such a perfect accompaniment with any protein. Treat yourself or impress your guests.

INGREDIENTS

- 1/2 papaya, cubed

- 5-6 truss tomatos, cubed

- 1/4 purple onion, finely sliced

- 1 mozeralla ball, shredded or cubed

- bunch of basil, chopped

- 2 baby cos, to layer the bowl

- olive oil

- salt & pepper

- balsamic glaze

METHOD

- Arrange the baby cos to cover the bowl base.

- Mix all ingredients together in a seperate bowl and then sprinkle salt and pepper, olive oil and balsamic glaze.

- Pour over the lettus.

I’d love to hear about how you enjoyed this one :) Comment here or send me an email with you thoughts and/or any ideas for types of recipes you might like in the future: wendy@wendylaroche.com