Keto Christmas Recipes

It’s time to celebrate, BUT let’s also stay on track!

There will be a fair bit of indulging going on Christmas Day. It’s a beautiful time of year to share with family and friends. We can still keep ourselves in check by choosing delicious healthy options where possible. It’s great to eat, drink and be merry! As always just do so with modifications so that you are not left feeling guilty and sick afterwards.

Here are two recipes you might like to get inspiration from for your Christmas feasting: Keto Kale Caesar Salad & Keto Lemon Lime Cheesecake.

Because Keto recipes don’t skimp on the fats they are delicious. They also have adequate protein and next to no carbs. You get all of the yummy flavours without the guilt!

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Keto Kale Caesar Salad

With sweet potato ‘croutons’, delicious home made dressing and all of the usual suspects, this Caesar is sure to impress! Add grilled chicken or prawns or serve as a side with Bbq’d or roasted meats.

CAESAR DRESSING
Blend in nutribullet
- 1 room temp egg
- 1 Tbsp Dijon
- .5 small clove garlic
- 3 anchovies
- 1 Pinch Salt
- 1/4 cup hard Parmesan
- 1 Tbsp powdered Parmesan
- 1.5 Tbsp Olive oil
- 1 Tbsp of apple cider vinegar

KALE CAESAR
Mix in a bowl
- 1 bunch of kale chopped up small
- 3 boiled eggs, cut into 1/4’s
- 1/2 cup grated Parmesan
- 5 rashers of middle bacon, cut up and fried
- Anchovies to garnish
- Dressing (however many Tbsps to taste).

- 1 Large sweet potato, diced and roasted

Keto Lemon Lime Cheesecake

Who doesn’t love cheesecake! And you really arn’t missing anything with this one. Even a sweet tooth won’t be able to tell this is sugar free!

BASE
- 1.5 cup almond meal
- 1/2 cup macadamia nuts, crushed
- 1/2 cup dried orange rind (optional)
- 3 Tsp xylitol or Stevia
- 1 pinch of salt
- 1/4 cup desiccated coconut
- 1 Tbspmelted butter

- Tbsp coconut oil
Mix in a bowl and press into tray and refrigerate for 3-4 hours.

FILLING
- 2 packets light Philadelphia cream cheese
- 1.5 lemon zest and juice
- 1 lime zest and juice
- 3 tsp Gelatin
- 1/2 cup Xylitol or Stevia
- 400ml cream (whipped)

METHOD

- In one bowl put cream cheese, zest and sweetner and beat to combine.
- in a seperate bowl whip the cream.
- Add gelatin to citrus juice and heat up in a saucepan until thick.
- Beat gelatin mix into cream cheese mix.
- With a spoon fold cream into cream cheese mix.
- Spoon cheese cake mix on top of the hardened base mix and refrigerate for 3-4 hours before serving.

We hope that you enjoy these recipes over Christmas or anytime! Have a wonderful holiday and stay safe!