Seed & Nut Bread

The best thing since sliced bread!

Are you sometimes dreaming of the not-so-healthy foods that you miss? Bread is one of the things that is hard to miss. Who doesn’t love smashed avo on toast, eggs on toast, turkey sandwiches etc. ect…..

Well now you can make all of these things with this delicious loaf.

This bread is exactly what you will have been dreaming of. It is dense and dark coloured and so so yummy. You can taste the goodness in it! It’s delicious with butter or avo and tomato but I’m sure lots of other topping combos would be delish too! It’s also toasts perfectly!

You can swap out some of the ingredients below. For example you may want to include more nut flours and less chunky nuts. You could also replace any of the below ingredients with extra things already on the ingredient list or by adding things like coconut flour, sesame seeds, poppy seeds, pecans…. etc. You can play around with it and create what works for you.

INGREDIENTS

- 1 Tbsp phsyllium husk

- 2 Tbsp chia seeds

- 1.5 cup water

- 1/4 cup of cashews blended to flour

- 1/4 cup almond flour

- 1/4 cup flaxseed meal

- 1/4 cup hemp seeds

- 1 tsp salt

- 2 Tbsp flaxseeds

- 2 Tbsp sunflower seeds

- 2 Tbsp pumpkin seeds

- 1/4 cup almonds chopped up roughly

- 1/4 cup walnuts chopped up roughly

- 1 tsp baking powder

METHOD

- Preheat oven at 160.

- Line a bread tin with baking paper and spray with olive or coconut oil.

- In a large bowl put phsyllium husk and chia seeds and water and let sit for 5 min and then stir.

- Add all other ingredients and mix together well

- Place mixture into the tin and put in the oven for 1hr and 20min.

- Let sit for approx an hour to cool before cutting.

Store in a container for up to 3 days out fo the fridge and up to a week in the fridge. You can cut into 16-18 pieces and freeze in portions of 2 slices. These last in the freezer for months.

Enjoy x