Salmon Quiche Recipe

It’s nice to find different ways to eat salmon, and also nice to be creative with a quiche.

A quiche is a super easy mid week meal. It’s handy because you can prepare it the night before and come home after a busy day and dinner is ready! Either heat it up or have it cold, by itself or with a little side salad. Then with leftovers, you also have lunch sorted for the following day! Win-win.

Salmon is so delicious with dill. Leek is also a delicious alternative to onion in a quiche.

I used puff pastry as a base in the quiche pictured, but you don’t need to use pastry. You can simply spray a baking pan with olive oil and bake the quiche naked without pastry for a healthier gluten-free option.

INGREDIENTS

- 2 sheets puff pastry (optional)

- 300g fresh salmon, cubed

- 6 eggs

- 1 leek, sautéed

- 1/3 cup dill, roughly chopped

- 2/3 cup sour cream or lite cream

- 1 cup shredded cheese

- 2 Tbsp plain flour

- 1 tsp baking powder

- salt & pepper

METHOD

- Preheat oven 180

- Sauté leek

- Spray a large cake tin with olive oil (and option to line pan with 2 sheets of puff pastry).

- Mix everything in a bowl.

- Pour into pastry tin and bake for 45min.

So easy! Enjoy!