CINNAMON BAKED APPLE WITH CARAMEL DRIZZLE

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Do you have a sweet tooth and also need something warming for the soul?

You have to try this! Full of sweetness and flavour, warm and perfect for winter. It really hits the spot for that sugar craving too! This really works perfectly if you just are having one of those days and need a sugar fix or have cravings for dessert. You can also make this for a breakfast option or a sweet afternoon snack!

You can add some coconut yogurt for serving if you want to go all out.

INGREDIENTS

  • Granny Smith apple

  • Cinnamon

  • All spice and/or ground cloves

  • Caramel liquid stevia

  • Sweetner - Lakanto or Xylitol

METHOD

  • Use a corer to remove the Granny Smith apple cores

  • Place the apple on a lined baking tray

  • First sprinkle heaps of cinnamon in the core

  • Then sprinkle sweetner liberally

  • Option to stuff saltana’s in the core (I don’t for myself but you can do for the kids)

  • Sprinkle more cinnamon inside and on top & more sweetener and some all spice or ground cloves and more cinnamon.

  • Then drizzle caramel flavour liquid stevia over the top.

  • Bake for about half an hour - until the apple starts to split open.

  • When serving, use a spoon to gather the caramalised liquid from under the apples and spoon it on top.

  • Option to sprinkle more sweetner and cinnamon.

    😍😍😍