Sugar Free Choc Mint Biscuits

Yum Yum. Get your Chocolate fix without the Sugar!

This recipe makes over 30! Get a head start on Easter and make some sugar free options. Treat yourself and the fam!

INGREDIENTS

**For Biscuit**

- 1.5 cup almond flour

- 1/2 cup cashews blended so they are little crunchy pieces

- 2 Tbsp sugarfree maple syrup

- 3/4 cup almond butter

- 2 drops of peppermint essence

**For the Choc**

- 2 packs of dark choc Noshu

- 1/2 Tbsp coconut oil

- 3 drops of peppermint essence

METHOD

- Wearing gloves, mix all biscuit ingredients together and wrap in gladwrap and roll with rolling pin.

- In batches, use a shot glass to cut thing circle pieces.

- Spray baking paper with coconut or olive oil and place the flag circles on the baking paper.

- Bake on 180 for 5 minutes only.

- Refridgerate to cool them and they will harden.

- When they are hard and cold then put the choc chips and coconut oil in a bowl in microwave for 1 minute.

- Remove from microwave and add 3 drops and stir well.

- Line a chopping board with baking paper and individually drop each biscuit in the chocolate and use pull out with 2 fingers and place on baking paper. They will start to harden  as soon as they touch the paper.

- Store in the fridge.