Mediterranean Green Beans

The most delicious side dish!

I’ve been buying this pre-made from the market and decided to make a batch. It’s so delicious and you can just grill some fish or chicken to have alongside. It’s so flavourful and moreish!

INGREDIENTS

- 1kg of beans

- 10 Roma tomatoes, grated (and/or finely chopped)

- 1/2 cup olive oil, at least

- 1 onion, grated

- 2 tsp crushed garlic

- 1/3 cup red capsicum, thinly sliced

- 2 carrots, cut up (optional)

- 1/3 cup chopped fresh parsley

- 1 Tbsp lakanto sweetner

- salt & pepper

- water, as needed

METHOD

- Add half the oil and fry the onion, carrot and capsicum in the pan till onion is see through.

- Add the tomatoes, garlic, sweetner, parsley and beans and the rest of the oil.

- Simmer on medium to high heat with lid on the pan for about 45min.

- Add salt and pepper to taste.

- Stir occasionally and add water when needed.

- Remove the lid and cook for about 10-15 min until beans are soft and the fluid has evaporated.