Turkey Meatballs

Back to basics!

Let’s get back to basics. Protein and veg. But sometimes we need ways to make the protein different and exciting. These little meatballs are good to add into your rotation. Easy to put on top of salads, with some steamed or roasted veg or atop quinoa. Or even as a snack on their own.

TURKEY MEATBALLS

Makes 24. Great for food prep.

INGREDIENTS

- 500g Turkey mince

- 1 small onion, grated

- Handfull of parsley & basil, chopped fine

- 1 egg

- 1/2 cup GF breadcrumbs

- 1 Tbsp Italian herbs

- 1 small tub of tomato paste (2 Tbsp’s)

- s&p

METHOD

- Preheat oven to 180

- Wear gloves and roll into ball

- Drizzle olive oil in a pan and fry the meatballs on both sides and place on a lined tray and finish cooking in the oven (otherwise they will burn).

- Approx 15min in oven