Lemon Cheesecake Overnight Oats

Looking for a new healthy breakfast treat?

If you love lemon cheesecake or just lemon in general, then you will love this way of preparing oats. Preparation time in a matter of minutes - it just needs to be done the night before. So grab yourself a jar and mix this up tonight and thank us tomorrow morning!

You will need to mix together the oat ingredients in a jar and store it in the fridge overnight. The next morning mix together the yogurt ingredients in a seperate bowl and layer it on top of the oats before eating. The coconut yogurt adds delicious creaminess to the oats. It really feels like you are eating a dessert for breakfast. You can opt to leave the yogurt layer off if you prefer, as the lemon oats are still yummy by themselves.

INGREDIENTS

Oat Layer - Mix up in a jar the night before and leave in the fridge.

• 3/4 cup rolled oats

• 1 Tbsp sweetner (Lakanto)

• 1 cup unsweetened almond milk

• Juice and zest of 1 lemon

Yogurt Layer - Mix up the next morning and layer on top before eating

• 1/3 cup natural coconut yogurt

• 2 tsp Lakanto

• Juice of half a lemon